您的生活風尚反映了您的價值觀。在本專欄中,我們為您獻上有關藝術、時尚、旅遊、設計、建築、健康、運動、藝術、文化或健身的趣味文章。無論您希望如何規劃生活,都具有參考價值。

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When lobster was a sign of poverty

From oysters to lobster and caviar, foods we now regard as refined often began as inexpensive everyday staples. The product may stay the same, but shifting behaviours and expectations can elevate - or diminish - its status right down to a tastebud level.
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My Salzburg: A city of rogues, symphonies and aesthetes

Salzburg may be best known as Mozart's birthplace, but that's only one of the many things that makes it special. LGT Bank Österreich's Günther Zembacher offers an insider's view of the many other highlights that give the city its unique character.
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Sparkling, please: Champagne, bubbly & Co.

In the third episode of "Sip & Sparkle", sommeliers H.S.H. Princess Marie von und zu Liechtenstein and Lisa Bader discover sparkling wines from around the world.
Ferrari 250 GT
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Classic cars: when collecting becomes a passionate pursuit

Are classic cars precious collectors' items or smart investments?
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My Adelaide: Sunsets, Shiraz, serendipity

Adelaide's secret is its calm energy; it's a city where you never rush, savour every sunset, and discover world-class culture and cuisine.
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Leading better - without the jargon

Low-hanging fruit, vibe shift, disruption: Corporate jargon is everywhere. Used well, it can sharpen ideas and foster belonging. Used badly, it clouds meaning and chips away at credibility.
Paavo Järvi, Music Director, Tonhalle-Orchester Zürich
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Paavo Järvi: "Passing on my knowledge is important to me"

How do you lead a world-class orchestra as an equal among equals? Paavo Järvi, Music Director of the Tonhalle-Orchester Zürich, shares insights into his work - from communicating his musical vision and mentoring young talent to the enduring power of classical music.
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Is water the new wine?

What was once a binary choice - still or sparkling - has evolved into a ritual of discernment. Fine water has become the new frontier in luxury dining.
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My Singapore: Home to so many flavours

Jacqueline Siew from LGT Singapore reflects on how her city's love of food encapsulates its diverse, ambitious and welcoming spirit.

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