In the fourth episode of "Sip & Sparkle", sommeliers H.S.H. Princess Marie von und zu Liechtenstein and Lisa Bader discuss terroir, grape varietals and soils from around the world.
This fourth episode focuses on sparkling wines and answers the following questions:
H.S.H. Princess Marie von Liechtenstein assisted the Princely Winery, the cellar of the Princely family of Liechtenstein, in marketing and distribution from 2013 to 2024. At the beginning of 2014, Princess Marie became a qualified sommelier. After graduating from the Europa Wirtschaftsschulen (EWS), she worked for the Austrian Broadcasting Corporation (ORF) and for Bismarck Media, a PR and event agency in New York specialising in fashion.
Lisa Bader's passion for good wine led her to abandon her plans to study medicine. After graduating with a bachelor's degree in international hotel and event management, she trained to become a certified sommelier. From 2017 to 2023, she worked as head sommelier at The Dolder Grand in Zurich. Lisa has received numerous awards. Having completed the Advanced Sommelier level, she is awaiting admission to the final examinations for the Master Sommelier diploma.
