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We may think of portraits as artworks that focus on capturing the physiognomic likeness of a sitter. Think again. Today’s artists are using everything from objects and smells to AI-generated images based on human DNA to reflect the presence and spirit of their subjects.

Over centuries of buying and selling, art collectors and the markets around them have shaped taste - influencing which artworks endure, which disappear, and even how art itself is made.

There's no shortage of thrills or novelty in Las Vegas. Between its resorts, casinos, restaurants and shows, visitors can fill their days chasing whatever form of excitement takes their fancy. Yet in mid-July, several hundred people gathered at the city's Wynn hotel for something that might...

From oysters to lobster and caviar, foods we now regard as refined often began as inexpensive everyday staples. The product may stay the same, but shifting behaviours and expectations can elevate - or diminish - its status right down to a tastebud level.

Salzburg may be best known as Mozart's birthplace, but that's only one of the many things that makes it special. LGT Bank Österreich's Günther Zembacher offers an insider's view of the many other highlights that give the city its unique character.

In the third episode of "Sip & Sparkle", sommeliers H.S.H. Princess Marie von und zu Liechtenstein and Lisa Bader discover sparkling wines from around the world.

Are classic cars precious collectors' items or smart investments?

Adelaide's secret is its calm energy; it's a city where you never rush, savour every sunset, and discover world-class culture and cuisine.

Low-hanging fruit, vibe shift, disruption: Corporate jargon is everywhere. Used well, it can sharpen ideas and foster belonging. Used badly, it clouds meaning and chips away at credibility.