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In the third episode of "Sip & Sparkle", sommeliers H.S.H. Princess Marie von und zu Liechtenstein and Lisa Bader discover sparkling wines from around the world.

Are classic cars precious collectors' items or smart investments?

Adelaide's secret is its calm energy; it's a city where you never rush, savour every sunset, and discover world-class culture and cuisine.

Low-hanging fruit, vibe shift, disruption: Corporate jargon is everywhere. Used well, it can sharpen ideas and foster belonging. Used badly, it clouds meaning and chips away at credibility.

How do you lead a world-class orchestra as an equal among equals? Paavo Järvi, Music Director of the Tonhalle-Orchester Zürich, shares insights into his work - from communicating his musical vision and mentoring young talent to the enduring power of classical music.

What was once a binary choice - still or sparkling - has evolved into a ritual of discernment. Fine water has become the new frontier in luxury dining.

Jacqueline Siew from LGT Singapore reflects on how her city's love of food encapsulates its diverse, ambitious and welcoming spirit.

Playing makes us happy, stimulates our creativity and gives us a sense of freedom. But why are children so much better at playing than adults? And why is Homo economicus unable to play? Philosopher Christoph Quarch has some compelling answers.

Journaling is more than just a "top consumer trend for 2025". It's a return to something deeply human - a way to make sense of the world, and one of the most intimate and introspective acts we can engage in.